The idea of growing a flower pot has become as common as watering a lawn. 

But if you’re planning to make a meal of it, there’s a lot more to it than the humble garden. 

It all comes down to the use of a flower bulb, a simple but elegant contraption that’s so easy to make you can almost feel the love. 

This video explains how to make this beautiful little contraption. 

The best part is, you can turn it back into a delicious vegetable with just a few simple ingredients. 

For starters, you’ll need a pot, a bowl, and a couple of rosemary and rosemary bulbs. 

If you don’t have any, you should try to find some. 

To make the bowl, simply place a few rosemary stems on the bottom of the pot. 

These will grow into a bowl and then form a bowl with a base of rosewater. 

As you start adding water, add more rosemary to keep the mixture from becoming too dry. 

Once the bowl has the desired size, place the bowl into the oven at 400 degrees Fahrenheit. 

Then add a couple more rosewater to get a nice, creamy consistency. 

After that, you just want to cover the bowl with plastic wrap and leave it for a few hours before you’re ready to use it. 

You can also turn this into a pot of your own by heating the rosewater in a saucepan over medium-high heat until it’s a nice golden brown. 

Next, pour in a little water and let it come to a boil. 

When the water boils, it will thicken up and begin to release its own liquid. 

That liquid is what you want to use as the base for your flower bulb. 

With the water boiling, add a little rosewater and let that bubble up to form a thick, creamy sauce. 

Finally, add your rosemary, and mix well to create a thick sauce.

You’ll want to taste the mixture to see if it’s too sweet for your liking. 

And that’s it! 

You’re now ready to add your vegetables and bread to your meal!