You’ve made your own Irish toast or ice cream, or just made some new friends, but what about a cake to serve to your loved ones?

It’s not for everyone.

Here’s a quick guide to getting started with a simple and easy cake, with photos to help you get your head around.

The cake is easy to make and can be made in less than an hour.

It is gluten-free and contains no milk, butter or eggs.

The dough can be doubled, baked or fried and the cake can be kept in the fridge for up to a week.

It’s gluten-Free, vegan and low-carb.